The Domaine

The History of Mas Conscience

Between the Devil's Bridge and Saint-Guilhem-le-Désert, legend has it that the monks used to go from village to village asking for alms. They asked the inhabitants to give according to their good conscience! Wine and olive oil were the most common offerings. The monks carried them on the backs of mules, in jars made by the potters of Saint-Jean-de-Fos. With time, these jars took the name of "conscience"! Echoing this legend, the mule and the conscience have become the symbols of Mas Conscience.

Learn more about our great team:

Audrey Bonnet-Koenig

From 2015 to 2020, Audrey Bonnet was the director of the renowned and internationally acclaimed winery "La Peira", less than 10 minutes away from Domaine Mas Conscience. There she produced some of the best wines in the region, especially the award-winning "La Peira" (AOC Larzac) and "Les Flors".

After working in Denis Dubourdieu's oenology laboratory and in Franschhoek, South Africa, Audrey was the technical director of the 175-hectare "Château de Sérame" wine estate from 2006 to 2015.

Audrey Bonnet is originally from Strasbourg in Alsace. She trained as an agricultural engineer in Bordeaux.

Claude Gros

Claude Gros has been working with Audrey Bonnet since 2006. The oenologist and consultant advises well-known clients in the Languedoc, Roussillon, Burgundy and Bordeaux - as well as in California and Washington. Many experts consider Claude Gros to be one of the best and most talented wine consultants in the world.

Stéphane Canaguie

The second in command of Mas Conscience - mainly in the vineyards, but also from time to time in the cellar. In parallel, he also manages his own wine estate, Domaine des Olivèdes, in Saint Jean de Buèges, also in the Terrasses du Larzac!

Elsy Elisabeth

Passionnée de Vins et Spiritueux depuis 10 ans, elle a eu l’occasion d’évoluer principalement sur des missions commerciales/marketing à destination d’une clientèle professionnelle et du Grand Public, dans différents secteurs tels que le rhum martiniquais agricole AOC, le secteur du Luxe et du Tourisme. Ces expériences lui ont permis d’accéder rapidement à une position de leadeuse en vente. Actuellement en reprise d’études, elle est inscrite à l’Institut Supérieur du Vin de Montpellier en deuxième année de MBA «International Wine and Spirits Management » et a rejoint pour un an depuis septembre 2022, l’équipe du Mas Conscience. Son objectif principal quotidien : « offrir aux gens une expérience unique de partage et déclencher de nouvelles émotions et sensations chez eux ».

Visit us

Domaine Mas Conscience

Route de Montpeyroux

34150 Saint-Jean-de-Fos

Call us

+33(0)6 76 78 56 14

Contact us

hello@mas-conscience.com